Alice & Patrick had their wedding earlier this year, in the Sydney Opera House. They chose to get a ’Hydrangea Cake’ that is probably one of our most inquired cakes.
It is a very versatile cake style, it can easily blend into almost any wedding style. We originally did it in a 2 tiers .. but since then we have done it in 4-tiers & 3-tiers.
A note from the bride after their return from honeymoon:
“Hi Patricia,
I wanted to thank you for the beautiful and (apparently) delicious cake you made for our wedding! I say apparently because hubby and I never got to eat any but was told by guests how delicious it was. One of my friends took the little remaining after the wedding for us as we were going on our honeymoon straight away and her whole family finished it before we could salvage any when we came back from the honeymoon! Anyway that’s okay because I’m very glad there was no cake wasted and people thoroughly enjoyed it. Thank you so much once again, I will be recommending you to my friends for sure!
Kindest regards, Alice”
Clik here to view.
White Hydrangea Wedding Cake
